Tutorial: How to Make Frozen Burritos

So if you have been reading my blog for long, you know that I am trying to completely go back to the basics and cook/bake everything from scratch. As a result, you don't have a whole lot of "fast" foods for when you are in a hurry. So now I am working on making some things that are fast to have in the freezer for those times.

This first one is frozen burritos for on the go! So here is my pictorial tutorial (say that ten times fast!):

To start, you need tortilla shells, refried beans mixture or whatever for your filling and cheese. 

Now, we usually make our own tortilla shells from scratch. But wouldn't you know it, we were out! So I picked up some that were on sale. For our filling, I used refried beans, rice and olives.

These are small shells, so I used my small cookie scoop to put the beans on.

Two scoops...

 Then some cheese....

 Fold one...

Fold two...

 Fold three...

 Fold four...

Place on cookie sheet...

 Rereat above steps till you have a full cookie sheet...

 Place in the freezer for about 20 minutes...till they are firm.

When they come out, they should hold their form like this...

Somehow I deleted my last pic, but what I did was then place the 20 burritos in two freezer bags. Wrote the contents and the date and popped them in the freezer to be used later!! 

When you are ready to eat them, take out as many as you need, put them in the microwave or toaster oven and Enjoy!!!