Making Memories and Messes: Meatloaf

So I hated Meatloaf growing up for several reasons. (Don't worry, I already confessed to my momma!) However, when I was back in Wisconsin visiting my parents, my mom served up meatloaf and to my surprise, I LOVED it! I even went back for seconds! I introduced it to my family a couple weeks ago and they loved it also. In fact, they were disappointed that I only made half a recipe!  It was so moist and delicious....after a couple revisions, I came up with a little different recipe yet. So here is the recipe with my couple revisions, let me know if you try it:

Marvelous Meatloaf

2 pounds ground turkey

2 eggs beaten

2 teaspoons onion powder 

Several stalks of green onion, chopped up

Several stalks of fresh chives, chopped up

(My kids don't care for chunks of onion.)

2 cups oatmeal

1 teaspoon minced garlic

2 teaspoons Worchestershire sauce

1/2 cup milk

1/4 cup bbq sauce 

(Our favorite is Sweet Baby Ray's)

Top with BBQ sauce.

Mix together. 

It will fill two bread pans.

Bake at 420 degrees for 1 hour.

I do a double batch of this and freeze one half.

Here are some pics of my Miss Bob helping me tonight: