I tried a new recipe today called French Countryside Bread, it makes a 2 pound loaf. It turned out SO good, so I had to share the recipe:
1 and 3/8ths cups water (I use warm water and it seems to make the yeast work better.)
1 and 1/2 tablespoons vegetable or olive oil
1 and 1/2 teaspoons salt
4 cups bread flour
1 tablespoon sugar
2 teaspoons active dry yeast
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Heidi