So I have canned off and on for years. Sometimes with my grandma, other times on my own or with my hubby. We have always used the big stock pot that we have. However, I have been watching some youtube videos on canning and a majority of them use a pressure cooker. Now I know for a fact that the pressure cookers fly off the shelves during canning season, I used to work at Walmart in the housewares section. My question is:
Is one better than the other for canning? What do you use, a stock pot or a pressure cooker?
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Heidi